01633nas a2200193   4500000000100000008004100001260001200042653001900054653001500073653002200088653002700110100002100137700001500158245008900173856006300262300000900325520109100334022001401425       2023                            d  c07/202310aChagas disease10aOne Health10aTrypanosoma cruzi10ainfection transmission1 aLópez-García A1 aGilabert J00aOral transmission of Chagas disease from a One Health approach: A systematic review.  uhttps://onlinelibrary.wiley.com/doi/epdf/10.1111/tmi.13915  a1-103 a<p><strong>Objective: </strong>To analyse acute Chagas disease (CD) outbreaks through a qualitative systematic review and discuss the determinants for its prevention and control.</p>

<p><strong>Methods: </strong>Review of studies in which clinical cases of oral transmission were confirmed by parasitological and/or serological tests that included an epidemiological investigation of sources of infection, vectors and reservoirs.</p>

<p><strong>Results: </strong>Thirty-two outbreaks (1965-2022) were analysed. The main foods involved in oral transmission outbreaks are homemade fruit juices. Different species of vectors were identified. Reservoirs were mainly dogs, rodents and large American opossums (didelphids).</p>

<p><strong>Conclusion: </strong>Under a One Health approach, environmental changes are one of the factors responsible of the rise of oral transmission of CD. Entomological surveillance of vectors and control of the changes in wild and domestic reservoirs and reinforcement of hygiene measures around food in domestic and commercial sites are needed.</p>
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